Fang Zi from "Fruit School Ice Dessert" and coffee jelly is a good friend of the red tea jelly, because there is no dairy ingredients added and it seems full of first love [hehehe [[[The following materials can make 120ML capacity jelly cup 4 cups]]
10g black tea is brewed with 400ML boiling water and covered with a lid for 4 minutes. Filter the tea leaves with a strainer. Take 320ML black tea solution, add 40g white sugar and mix until the white sugar is completely dissolved.
8g gelatin is soaked in cold water, dried and mixed with 25ML cold water, and simmered in a microwave oven for about 10 seconds to completely melt into a gelatin solution.
Add the gelatin solution to the black tea white sugar solution, stir it evenly with mini egg, pour it into the jelly cup, cool it at room temperature, and send it to the refrigerator for more than 4 hours until it is completely solidified.
Mix 2 tablespoons of bubble syrup (or honey, agave syrup) and 2 tsp of lemon juice, and pour over the solidified black tea.
1. The finished product is not jelly in the Q bomb, but a twitching gel. If you like the taste of the Q bomb, please adjust the amount of the gelatin. 2. Adjust the amount of sugar according to your taste.