Recipe: [Fruit School]

Home Cooking Recipe: [Fruit School]

Notes:

The Allah is too hard! Bean fruit is too much trouble! And it is not easy to achieve the effect of the entrance! This is the love of Chinese potato and small potato! I use a flower mouth to squeeze into shells and chrysanthemums, they can be one bite!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add sugar and vanilla to the egg yolk! Send it to white!

    Add sugar and vanilla to the egg yolk! Send it to white!

  2. Home Cooking Recipe: Sugar is added to the egg whites and sent to harden!

    Sugar is added to the egg whites and sent to harden!

  3. Home Cooking Recipe: Add the whipped cream to the yolks in three times and mix them evenly from bottom to top.

    Add the whipped cream to the yolks in three times and mix them evenly from bottom to top.

  4. Home Cooking Recipe: Sift in cornstarch and low flour and stir from bottom to top until no white powder is visible!

    Sift in cornstarch and low flour and stir from bottom to top until no white powder is visible!

  5. Home Cooking Recipe: Load the piping bag and squeeze it into a 3cm wide strip!

    Load the piping bag and squeeze it into a 3cm wide strip!

  6. Home Cooking Recipe: Sprinkle with powdered sugar and low flour, medium layer, 190 degrees, 12 minutes! The powdered sugar should be sprinkled twice, and the first time the sugar powder melts, then spread the second layer!

    Sprinkle with powdered sugar and low flour, medium layer, 190 degrees, 12 minutes! The powdered sugar should be sprinkled twice, and the first time the sugar powder melts, then spread the second layer!

Look around:

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