Recipe: [Fruit School]
![Home Cooking Recipe: [Fruit School]](/images/fruit-school-669c5bf6895c11e6b87c0242ac110003_748w_740h-home-cooking-recipes-b.jpg "Home Cooking Recipe: [Fruit School]")
Notes:
The Allah is too hard! Bean fruit is too much trouble! And it is not easy to achieve the effect of the entrance! This is the love of Chinese potato and small potato! I use a flower mouth to squeeze into shells and chrysanthemums, they can be one bite!
Ingredients:
- 2 egg yolks
- 30g of fine sugar (when you have eaten French fries, you don't want to be too sweet)
- Low-grade flour 30g
- Corn flour (chestnut powder) 15g
- A little vanilla (also omitted)
- 5g of powdered sugar and low powder scattered on the surface of the biscuit
- Protein cream: 2 proteins
- Fine sugar 30g (I used 10g)
Steps:
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Add sugar and vanilla to the egg yolk! Send it to white!
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Sugar is added to the egg whites and sent to harden!
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Add the whipped cream to the yolks in three times and mix them evenly from bottom to top.
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Sift in cornstarch and low flour and stir from bottom to top until no white powder is visible!
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Load the piping bag and squeeze it into a 3cm wide strip!
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Sprinkle with powdered sugar and low flour, medium layer, 190 degrees, 12 minutes! The powdered sugar should be sprinkled twice, and the first time the sugar powder melts, then spread the second layer!
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