Recipe: Fruit sago

Home Cooking Recipe: Fruit sago


Sago, also known as sago, is an Indonesian specialty. Sago is made from tapioca flour, wheat starch, and glutinous rice flour. Some are made from starch extracted from palm plants. It is a processed rice shaped like a pearl. The main ingredient of sago is starch, which has the effect of warming the spleen, curing the spleen and stomach, and indigestion. Sago also has the function of restoring the skin to natural moisture. Therefore, sago is very popular among people, especially women.



  1. Dragon fruit, watermelon cut into small pieces, ready to use

  2. Sago should be boiled in boiling water, then open a small fire, be sure to stir with a spoon, otherwise it will be easy to burn the bottom, almost cook for 15-20 minutes. You will find that sago turns from white to translucent. If you bite it, you will find that it is already cooked, but the color is not beautiful.

  3. Now turn off the fire, cover the lid for about 10 minutes, open the lid, and the sago is completely transparent. Rinse and drain the water. Cook the sago with cold water and it will be very Q.

  4. Add coconut milk and pure milk, then add red dragon fruit and watermelon diced ice.


Dragon fruit, detoxification and detoxification, protect the stomach wall, anti-aging, whitening skin, beauty; weight loss, blood sugar, but also heat and fruit. Use it to make sago dew into the refrigerator and cool it. It tastes cold and cool, and it is also nutritious.

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