Is there no appetite in summer? Come to a bowl of iced sago, with thick coconut milk and fruity fragrance. Rich aroma!
The water is poured into the sizzling fire for about 17-20 minutes, the water must be more, or it will stick. Cook until the sago left a little white core, turn off the fire, cover the lid and turn it into a transparent water for about two minutes. The taste will be very Q.
Cut the fruit into the sugar or honey and pour a bag of milk into the coconut milk. Just have some red beans and put some, join the sago.
Milk coconut milk is refrigerated, and a bowl of cool, fruity coconut milk milk sago is finished, awesome!
1. Sour water is boiled and poured, water is more. Need to slowly stir with a spoon to prevent agglomeration. 2. Simi left little white spots and don't cook transparent, otherwise it will not be Q. 3 Turn off the cold water and wash off the surface mucus. 4. No coconut milk is enough. Personally like milk coconut juice 1:1 taste is better than the dessert shop.