Recipe: Fruit round

Home Cooking Recipe: Fruit round

Notes:

A bowl of scented scented round from early summer to late summer

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the dragon fruit, watermelon and mango into small pieces into the cooking cup and squeeze the juice into juice.

    Cut the dragon fruit, watermelon and mango into small pieces into the cooking cup and squeeze the juice into juice.

  2. Home Cooking Recipe: Add a little hot water to the tapioca powder, stir it into a cotton bun with chopsticks, and knead it into dough.

    Add a little hot water to the tapioca powder, stir it into a cotton bun with chopsticks, and knead it into dough.

  3. Home Cooking Recipe: After the dough is divided into several portions, add a little dragon fruit juice, watermelon juice, and mango juice to the dough.

    After the dough is divided into several portions, add a little dragon fruit juice, watermelon juice, and mango juice to the dough.

  4. Home Cooking Recipe: After the dough is dyed, it is evenly kneaded and cut into thin strips and cut into cubes.

    After the dough is dyed, it is evenly kneaded and cut into thin strips and cut into cubes.

  5. Home Cooking Recipe: After the water is boiled, boil it in a pot and round it up until it is all floating. Add it to the prepared cold water.

    After the water is boiled, boil it in a pot and round it up until it is all floating. Add it to the prepared cold water.

  6. Home Cooking Recipe: After cooling, add watermelon, ice powder and topped with coconut milk.

    After cooling, add watermelon, ice powder and topped with coconut milk.

Tips:

1, cassava powder must be heated, try not to join multiple times. 2, cooked rounds must first pass through the cold water will be more Q bombs.


Look around:

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