Catalog

Recipe: Fruit round

A bowl of scented scented round from early summer to late summer

Cut the dragon fruit, watermelon and mango into small pieces into the cooking cup and squeeze the juice into juice.
Add a little hot water to the tapioca powder, stir it into a cotton bun with chopsticks, and knead it into dough.
After the dough is divided into several portions, add a little dragon fruit juice, watermelon juice, and mango juice to the dough.
After the dough is dyed, it is evenly kneaded and cut into thin strips and cut into cubes.
After the water is boiled, boil it in a pot and round it up until it is all floating. Add it to the prepared cold water.
After cooling, add watermelon, ice powder and topped with coconut milk.

1, cassava powder must be heated, try not to join multiple times. 2, cooked rounds must first pass through the cold water will be more Q bombs.