The licorice plum juice fruit is the occasion that I took the child to pick up the cram school. Every time I send my child, I will order a licorice plum fruit to sit in the store for an afternoon... Because the tutoring time is only two hours, the back and forth are very hot and hot, and the lazy person starts the lazy mode...but It is also the result of my new love - licorice plum juice fruit! After the children's tutoring is over, I began to study grittyly... The licorice has very good pain relief and the effects of detoxification, heat clearing, qi, cough and expectoration are also very obvious. Therefore, daily consumption of licorice can be a good treatment for body burnout, abdominal and limb pain, and at the same time, cough, spleen and stomach weakness, as well as palpitation and shortness of breath can be taken. However, it should be noted that the licorice is sweet, so a large amount of exclusive use will lead to a greasy condition in the body... so it can be better absorbed with the fruit, and it is better to be healthy. ???? Important tips: licorice plum juice fruit, It is best to choose to make it in the morning, and enjoy it in the afternoon! The fruit soaked on the day must be eaten on the same day to avoid oxidation, affecting the taste and effect!
Plum juice, this is the occasional encounter of my market, the original taste, tastes great! Since then, I will not leave!
After washing the licorice, add 500g~600g of water, let go of the kettle and boil it...
Pour out the licorice water. Because the boiling water temperature is still very high, you can let the licorice soak together in boiling water for a while...
Wait for the water to cool, you can wash the fruit and cut into pieces, soak in the cool salt white water, so as not to oxidize the fruit... (The net weight of the fruit at this time is about 600g)
After the licorice water is cool, you can filter the licorice and leave the juice for use...
Remove the fruit from the light salt water and drain the water, then pour it into the licorice juice, stir it a little, let all the fruits absorb the licorice juice, then seal the plastic wrap and refrigerate in the refrigerator for three to four hours...
After taking out the licorice fruit in the refrigerator, remove the fruit... At this time, the fruit has already had a light licorice, and the most important thing is that it is topped with plum juice, which is the soul of this licorice fruit.
Every mouth has a hint of licorice, the acidity of the plum juice, the sweetness of the fruit... the taste is super rich! Come and judge
Suitable for people, body fat, constipation, endocrine disorders, sub-health, staying up late, bad breath
????Love suggestion: licorice plum juice fruit, it is best to choose to make it in the morning, you can enjoy it in the afternoon! ???? Important note: The fruit soaked on the day must be eaten on the same day to avoid oxidation, affecting the taste and effect!