Recipe: Fruit muffin

Home Cooking Recipe: Fruit muffin


Sharing the fruit of the teacher, MIMI, is very easy to use. The original recipe is banana muffin, but when I was doing it, the banana was only enough for the embryo, so the decoration was replaced with raspberry, and the taste was small and fresh, I like it. Students who don't like raspberry sour can use bananas as they are.



  1. The butter is taken out of the refrigerator and warmed up. Add brown sugar and sugar, and mix in a stainless steel basin with a rubber spatula.

  2. The electric egg beater is sent at high speed for 30 seconds, which is a bit whitish.

  3. Add the whole egg, continue to send it for 3 minutes at high speed, and hit the fluffy air.

  4. 100g banana is slightly crushed with a fork, leaving a taste, pay attention not to water. 50 decorative slices, 18 pieces.

  5. Add 100g of crushed banana to the good material and mix gently. Then add the sieved low flour and baking powder and stir with a rubber knife 30-35 times until no flour is visible.

  6. Pour the batter into the muffin cup with the banana chips for decoration.

  7. Preheat at 180 degrees and bake for 25 minutes.

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