Recipe: Fruit Jelly (White Cooling Edition)

Home Cooking Recipe: Fruit Jelly (White Cooling Edition)

Notes:

A few days ago, I drank brown sugar and cold powder. I changed the game today and made fruit jelly. It is very Q-bomb and tastes good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials and serving sizes

    Prepare materials and serving sizes

  2. Home Cooking Recipe: Take a clean small bowl and put 50 grams of jelly and 100 grams of water

    Take a clean small bowl and put 50 grams of jelly and 100 grams of water

  3. Home Cooking Recipe: Mix into a cold slurry

    Mix into a cold slurry

  4. Home Cooking Recipe: Put 850 grams of water in the milk pot, I put a little more

    Put 850 grams of water in the milk pot, I put a little more

  5. Home Cooking Recipe: Heat the water to boil the water

    Heat the water to boil the water

  6. Home Cooking Recipe: Yellow peach and mango cut into small pieces

    Yellow peach and mango cut into small pieces

  7. Home Cooking Recipe: Turn to low heat and continue to heat, pour into white jelly

    Turn to low heat and continue to heat, pour into white jelly

  8. Home Cooking Recipe: Continue to boil the jelly for 2 minutes

    Continue to boil the jelly for 2 minutes

  9. Home Cooking Recipe: Wash the mold used for the jelly and drain the water.

    Wash the mold used for the jelly and drain the water.

  10. Home Cooking Recipe: Pour one-third of the jelly water into the mold and put in the right amount of fruit.

    Pour one-third of the jelly water into the mold and put in the right amount of fruit.

  11. Home Cooking Recipe: Continue to pour cold water into the mold for 9 minutes, let cool and solidify

    Continue to pour cold water into the mold for 9 minutes, let cool and solidify

  12. Home Cooking Recipe: I can release the mold when I want to eat it.

    I can release the mold when I want to eat it.

  13. Home Cooking Recipe: Very Q bomb, can also eat jelly at home

    Very Q bomb, can also eat jelly at home

Tips:

1. Put the fruit is sweeter, the jelly water has no extra sugar, and the sweet one can add the right amount of sugar when cooking the cold water. 2. No silicone mold can be used directly to eat the bowl.


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