Recipe: Fruit jelly cake

Home Cooking Recipe: Fruit jelly cake

Notes:

Record the practices and materials so that you can read them later. The formula is an 8-inch square mold.

Ingredients:

Steps:

  1. Home Cooking Recipe: Bake two cake rolls first.

    Bake two cake rolls first.

  2. Home Cooking Recipe: The original taste is fine. Put the grilling net to cool.

    The original taste is fine. Put the grilling net to cool.

  3. Home Cooking Recipe: Then cut the fruit into thin slices.

    Then cut the fruit into thin slices.

  4. Home Cooking Recipe: Send 150 grams of whipped cream and 15 grams of fine sugar.

    Send 150 grams of whipped cream and 15 grams of fine sugar.

  5. Home Cooking Recipe: Cut a piece of cake according to the size of the mold, I am small, it should be as big as the cake mold.

    Cut a piece of cake according to the size of the mold, I am small, it should be as big as the cake mold.

  6. Home Cooking Recipe: A layer of cream and a layer of fruit are covered with mold.

    A layer of cream and a layer of fruit are covered with mold.

  7. Home Cooking Recipe: Spread a layer of cream.

    Spread a layer of cream.

  8. Home Cooking Recipe: such.

    such.

  9. Home Cooking Recipe: Cover a piece of cake that is as big as the mold.

    Cover a piece of cake that is as big as the mold.

  10. Home Cooking Recipe: The gelatin is soft in the ice. 10 grams of milk is heated by water, and the gelatin tablets are drained and stirred until melted.

    The gelatin is soft in the ice. 10 grams of milk is heated by water, and the gelatin tablets are drained and stirred until melted.

  11. Home Cooking Recipe: Add the yogurt and stir evenly. I use sugar-free yogurt.

    Add the yogurt and stir evenly. I use sugar-free yogurt.

  12. Home Cooking Recipe: Light cream and sugar to send to 5,6 points, a little grainy. Mix well with the yogurt in the previous step, which is the mousse solution.

    Light cream and sugar to send to 5,6 points, a little grainy. Mix well with the yogurt in the previous step, which is the mousse solution.

  13. Home Cooking Recipe: Pour into the mold and freeze until solidified for about half an hour. I forgot to take this step. Fruit should be laid in step 15.

    Pour into the mold and freeze until solidified for about half an hour. I forgot to take this step. Fruit should be laid in step 15.

  14. Home Cooking Recipe: The gelatin is soft in advance. Grape juice and fine sugar are heated by water, and the gelatin tablets are drained and heated to stir and melt.

    The gelatin is soft in advance. Grape juice and fine sugar are heated by water, and the gelatin tablets are drained and heated to stir and melt.

  15. Home Cooking Recipe: Pour half of the grape juice into the cold, then spread the fruit and continue to refrigerate for 20 minutes.

    Pour half of the grape juice into the cold, then spread the fruit and continue to refrigerate for 20 minutes.

  16. Home Cooking Recipe: Pour in the remaining grape juice and refrigerate for one night in the refrigerator. I doubled it and made a big box cake with the rest of the cake.

    Pour in the remaining grape juice and refrigerate for one night in the refrigerator. I doubled it and made a big box cake with the rest of the cake.

  17. Home Cooking Recipe: Released the next day.

    Released the next day.

  18. Home Cooking Recipe: Cut it and enjoy it.

    Cut it and enjoy it.

  19. Home Cooking Recipe: The box cake is also beautiful~~

    The box cake is also beautiful~~


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