Recipe: Fruit jelly blueberry cake

Home Cooking Recipe: Fruit jelly blueberry cake

Notes:

According to my own preference, I do it by feeling. Anyway, I have to taste it several times, so I don’t have to go all the way. I like more sour sauce, and I like to reduce it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a hurricane cake (6 inches) and cut into 2-3 pieces

    Prepare a hurricane cake (6 inches) and cut into 2-3 pieces

  2. 3 pieces of gelatine tablets are divided into two parts

  3. 180-220 (according to the taste) After the blueberry sauce is completely, put in a gelatin, completely melt and let cool

  4. Light cream is sent 6-7%, take one third and mix with 3, mix thoroughly, pour into the mold, spread a layer of cake to a layer of liquid, and chill for one hour.

  5. Heat the blueberry juice in water (you can buy it yourself or you can lick it yourself). After filtering the magazine, mix another gelatin, let cool.

  6. Put the fruit on the surface of the cake and pour 5 into it.


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