Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! The fruit stuffing pie is a traditional British Christmas dessert. The fluffy and crispy pie of the milk is wrapped in sweet, soft and delicious fruit, sprinkled with sugar or powdered sugar, or served with the cheese paste. It is delicious. Try you can stop on the first one? A mix of sweet, moist, soft and delicious dried fruits wrapped up in a buttery, flaky, half puff pastry then sprinkled with sugar or a Dusting of icing sugar, just delicious. Just you try and stop at one.
Prepare the filling, put all the ingredients except the butter in the filling into a small pot, boil over medium heat and cook for about 10 minutes or until the filling becomes thick and stirring. The cooked stuffing is added to the butter while stirring until it is dissolved and then allowed to cool at room temperature.
Prepare the pie, pour the low-gluten flour, salt, sugar and chilled butter into the mixing bowl and stir until the butter is stirred about 1cm. Pour the lemon juice into the ice water and add a spoonful of spoonful of the spoon to the stirring (low speed) flour. Spread the flour on the panel, put the stirred dough on it and cut it into a rectangle with hands and flour, fold the dough in half, and cut it into rectangles with hands and flour, then fold it in half. Repeat this action, after the dough is folded five times, the dough can be basically formed, and then wrapped in plastic wrap and placed in the refrigerator for more than 30 minutes before use.
Spread the dough to a thickness of 3 mm, cut the dough with a circular die according to the size of the Muffin mold and place it in the Muffin mold. Use a cookie cutter to cut some of the flower-shaped decorations. Put the prepared pie in the refrigerator for 15 minutes or more before using it.
The oven is preheated to 180 degrees.
Put the cooled stuffing into the refrigerated pies for about 9 minutes. Put a flower-shaped decoration on top and brush the egg liquid. Feed the Mince Pie into the oven for 180 minutes for 30 minutes or until the surface is light yellow.
The baked Mince Pie is left at room temperature for 5 minutes before being released from the mold. After demolding, it is placed on a cool net and thoroughly cooled.
1. If you still feel that the filling is not sticky enough after cooling, you can put it in the refrigerator and use it after refrigerating. 2. Everyone needs to pay attention to the fact that the skin needs to leave some butter in the flour before adding water. Don't stir all the butter into the sand, so that it won't get half a thousand layers of crisp texture. Use ice water when using water. This will prevent the butter from melting. It will be difficult to melt the butter when it is stirred. However, if the butter starts to melt when the pie is made (especially in summer), the dough is immediately sent to the refrigerator for refrigeration and then operated. 3.Mince Pie can be served with hot custard sauce, ice cream or creamy taste.