Every time a bowl is round, the feeding is always greedy. Red beans, sago, peanuts, grass, ice cream... full of a bowl. As a round powder that loves to cook, it will be a skill to get a round.
Do the round: purple potato, sweet potato, simmered and cut into pieces. (Buy the hoe of Guangxi Zhapu as much as possible, the citron will be more fragrant, but the online shopping needs to wait patiently. It is no problem to use 芋艿, the 芋 round is the taste of 芋艿. Like pumpkin can also do, but the pumpkin itself is steamed after comparison Wet, you need to fry the water.)
Do the round: After the steamer is boiled, put the cut raw materials and cook until the softness of the chopsticks can be easily poked. (In order to save time, they are steamed together in a pot, like purple potato is easy to dye, it is best to leave a little space between 芋艿, sweet potato and purple potato)
Make a round: steamed purple potatoes first weigh the weight, then add 10% of the fine sugar to stir into a fine mud. Sweet potatoes and alfalfa operate the same way. (For example, steamed 200g of purple potato puree, add 20g of fine granulated sugar. Steaming is good, it needs to be mixed with hot mud, and with the help of spoons and other tools, the sugar is easy to be made with fine sugar, more uniform)
Make a round: then add the sifted sweet potato powder in a proportion of 30%. (Steamed 200g of purple potato puree, add 60g of sweet potato powder. Some sweet potato powder particles will be very thick, before adding it must be fully sieved to be fine)
Make a round: then knead the dough into a long strip.
Make a round: Cut into small pieces about 8mm thick and sprinkle with dry powder. (Yuanyuan can do more at one time and put it in the refrigerator for free storage. It can be cooked directly after the next meal)
Cook the glutinous rice: boil a pot of water, put the water into a round, simmer and cook for 2-3 minutes. (When boiling round, the water will turn blue-green. This is because the purple potato is rich in anthocyanins. When it touches alkaline substances, it turns green and blue, which is a normal phenomenon)
Boiled and rounded: The cooked round is immersed in cold water to make the round more Q-bomb.
Make the grass: Pour 50g of fine sugar into 75g of cool white, stir until saccharified. (Usually I don’t put sugar on the burning grass, I think the taste is too light, I still like to put some sugar to taste. I must use water that can be eaten directly.)
Make the grass: 25g black jelly is slowly put in several times, to ensure that it does not agglomerate and stir evenly.
Make fairy grass: adjust the fairy grass juice to filter.
Do the grass: cook 1000g of water, pour the water into the grass juice, stir and turn off the fire.
Make the grass: The cooked grass juice is sieved again, poured into a container, and then cooled to room temperature and placed in the refrigerator. (This time the sieving is to prevent too many bubbles on the surface. It is best to put it in a square container for easy dicing. 25g of grass powder can probably make an 8-inch plate)
Make the grass: The condensed grass is cut into squares of uniform size with a knife. (Doing the grass can be done while cooking the raw materials, using the spare time. It takes a certain amount of time to cool down, it is not recommended to put it in the last step)
Cut the mango: cut the mango with a cross knife.
Loading: Put the round, the grass, and the mango into a bowl, then pour in the coconut juice. (Used here is our common coconut palm juice, which can be poured directly into the light taste. If you like a little sweeter, you can add sugar to your favorite sweetness or top some honey. You can also pour red bean soup, brown sugar Water, etc.)
Both sweet potato powder and tapioca flour can be made into rounds, and there is no particularly big difference in taste, but cassava will be relatively more Q. In terms of purchasing convenience, sweet potato powder is very good to buy, and can be bought by general supermarkets or canteens; however, tapioca powder may be imported into supermarkets or online. Cassava may sound strange, but it is one of the three largest potatoes in the world and is very common in tropical and subtropical regions. It will be transparent after being heated and cooked, and the taste of QQ is elastic. Fresh cassava is toxic and needs to be cooked or processed at high temperatures before it can be eaten. The powder processed with cassava is called tapioca flour, also known as Thai flour, which is also a kind of starch. The tapioca powder retains the cassava trait: it contains hydrocyanic acid, is toxic, and must be cooked after being soaked in water. Here is the focus, cassava flour can not be eaten raw! The sweet potato powder we use does not contain hydrocyanic acid and can be eaten directly.