Recipe: Fruit enzyme

Home Cooking Recipe: Fruit enzyme

Ingredients:

Steps:

  1. Home Cooking Recipe: All fruits are washed and dried, and the glass bottles are boiled and dried. Guaranteed to be anhydrous and oil free.

    All fruits are washed and dried, and the glass bottles are boiled and dried. Guaranteed to be anhydrous and oil free.

  2. Home Cooking Recipe: Ibid. Cut the prepared fruits and vegetables with an anhydrous, oil-free, sterile board and knife. I have put the skin in it. ☺️☺️

    Ibid. Cut the prepared fruits and vegetables with an anhydrous, oil-free, sterile board and knife. I have put the skin in it. ☺️☺️

  3. Home Cooking Recipe: According to the order of fruit - lemon - rock sugar, it is neatly arranged. The top layer of rock sugar is capped and placed as much as possible. Stir twice a day to ensure the upper layer is moist. After three months, dilute with water. It tastes great! ! !

    According to the order of fruit - lemon - rock sugar, it is neatly arranged. The top layer of rock sugar is capped and placed as much as possible. Stir twice a day to ensure the upper layer is moist. After three months, dilute with water. It tastes great! ! !

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