A crispy dregs and small cakes (⊙o⊙), the fruit can be used in the season's other fruits, mulberry, cherries can be (⊙o⊙). --- According to the King's Drip Crisp Cherry Cake, the King's Drop is really heavy oil and heavy sugar! And the process is not like the Jun (⊙o⊙) Oh, the taste is not the same drop ^O ^^O^ Please read the tips before you make them (⊙o⊙)
First, the meringue portion, the butter is softened at room temperature, add sugar powder and low-gluten flour, knead the dough into a dough, and let the refrigerator freeze for 3 hours or overnight (must freeze (⊙o⊙))
In the body part of the cake, the butter is softened at room temperature and added to the powdered sugar. The egg beater is used to make it light and white.
Put in the egg liquid and continue to use the egg beater to send it, as shown in the figure (don't entangle the amount on my map, this picture is doubled when I meet, 嘿嘿)
Mix the low-gluten flour and baking powder into the butter egg paste, then put a little salt, mix it with rubber spatula until it is no dry powder, put it into the tin foil drop mold (no tin foil can be used without mold)
Fresh strawberry slices are spread on the surface of the cake paste. I usually cut the strawberries half-cut, coded on the cake surface, but the baking time is extended accordingly.
The meringue portion is taken out of the refrigerator and rubbed into a filament with a grater. If you don't have a grater, you can cut it into pieces with a kitchen knife and cut it... I don't have a good knife, but it doesn't affect the taste (⊙o⊙).
Evenly spread the crispy surface, flatten
The oven is preheated for 180 minutes and preheated for 10 minutes. The mold is placed in the middle of the oven for 40-50 minutes. If the strawberry is half cut, it is recommended to cut the time slightly longer (⊙o⊙). Be sure to grill the strawberries before they are delicious! The colors are also beautiful! The cakes are baked and cooled.
1: Add butter to the egg and continue to send it after the egg is sent. It will make the taste more crisp (⊙o⊙). 2: Check if the cake is cooked. First, you can pat the surface with your hand. If there is liquid, then the strawberry is melting. Completely blended with the cake body (⊙o⊙) Oh, you must feel a little solid to stop the fire (⊙o⊙) Oh, in fact, as long as the surface of the meringue is slightly golden and almost the cake is just fine. 3: I use the oven: Changdi 42GS (for your reference) 4: The middle part can be replaced with the cherry and other fruits of the season (⊙o⊙), cherries can reduce the baking time (about 10 minutes or so)