Crepes, famous French snacks, on the streets of France, you can often see long queues, waiting for the hot crepes, colorful colors, rich fillings, so hot and soft The holding is not only a food, but also a warm hug, a feeling of happiness and deliciousness.
The low-gluten flour is sieved and mixed with sugar, and then the eggs are driven;
Add in milk and mix well;
Pour the butter into the mixture, stir well, and let stand for fifteen minutes;
Heat the pot, brush the thin layer of oil at the bottom of the pot;
Pour the mixed egg liquid, turn the pot, and evenly spread the bottom of the pot;
Slowly fry until the shape is set, and the egg pancakes are fried and placed on the chopping board;
Place an egg pancake in a dish with a center covered with yogurt;
Feel free to place your favorite fruit;
Fold the bottom sides of the quiche;
Sprinkle a few cashews and topped with milk, a very good breakfast.
1. After sifting the low-gluten flour, add the appropriate amount of sugar, beat the eggs, add the milk to mix, and finally add the melted butter, stir evenly, pay attention to the batter, do not have small particles, and mix the batter for a quarter of an hour; 2. Heat the pan, brush a thin layer of oil, pour the batter, gently shake the pan, let the eggcake shape, pay attention to the small fire, do not fry the eggcake too dark; 3 Spread the pancakes, put some yogurt in the middle, then add your favorite fruits, add a few nuts, and fold them at the bottom.