Recipe: Fruit coconut milk sago

Home Cooking Recipe: Fruit coconut milk sago


Summer desserts must have any fruit on hand~~



  1. After the water is boiled, put in small sago and stir while cooking.

  2. Turn off the sago and turn off the fire when you have a little white heart, then simmer for 5 to 10 minutes with hot water until it becomes completely transparent, and then cool it out, so that the taste is better.

  3. Cut the favorite fruit, mango, honeydew are very good, I also put watermelon and dragon fruit ~ and the right amount of cooked sago into the bowl

  4. Pour coconut milk and milk, and add sugar to the right amount. If you like to eat cold, you can put it in the refrigerator and cool it~~


Sago will make it faster and will cook faster.

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad