Recipe: Fruit Cheese Yellow Cake

Home Cooking Recipe: Fruit Cheese Yellow Cake

Notes:

This cake is suitable for both birthday and holiday parties, easy to decorate and look good. The cake embryo is a soft yellow cake. It is very delicious. The icing is made of cream cheese. It is basically a cheesecake after refrigerating. It is especially delicious with yellow cake. The fresh fruit is moderately sweet, and it is very refreshing. When the good friends are together in the summer afternoon, it is very enjoyable. Mold used: 13*9 inch (33*23 cm) rectangular baking tray. Fang Zi from Eating Well

Ingredients:

Steps:

  1. Home Cooking Recipe: 搓 Lemon dander, squeeze out fresh lemon juice for use. Bake the appropriate size of the baking paper on the bottom of the baking tray.

    搓 Lemon dander, squeeze out fresh lemon juice for use. Bake the appropriate size of the baking paper on the bottom of the baking tray.

  2. Home Cooking Recipe: Make a cake embryo. Mix medium powder, low powder, baking powder, baking soda powder, salt for screening.

    Make a cake embryo. Mix medium powder, low powder, baking powder, baking soda powder, salt for screening.

  3. Home Cooking Recipe: The oven is preheated to 350 degrees Fahrenheit (176 degrees Celsius).

    The oven is preheated to 350 degrees Fahrenheit (176 degrees Celsius).

  4. Home Cooking Recipe: Mix sugar, vegetable oil, butter, I use a hand-held electric machine, mix evenly at medium speed, and hit the fluffy. Add one egg, mix well, add the next one, and add 4 eggs.

    Mix sugar, vegetable oil, butter, I use a hand-held electric machine, mix evenly at medium speed, and hit the fluffy. Add one egg, mix well, add the next one, and add 4 eggs.

  5. Another bowl, mixed with buttermilk, lemon juice, lemon dander, vanilla extract.

  6. The powder mixture and the liquid mixture of step 5 were alternately added to the butter mixture. Stir by hand, no dry powder, no excessive agitation.

  7. Pour the batter into the baking sheet, spread the surface, shake the bubbles twice and gently into the oven for 28-34 minutes until the toothpick is inserted cleanly.

  8. Put the baking tray on the cool rack, let it cool for 15 minutes in the baking tray, then release the mold and let it cool off on the rack.

  9. Make icing sugar. First, smooth the cream cheese, add sugar powder, sour cream, vanilla extract, and mix well. spare.

  10. After the cake is cool, put it on the plate. Wipe the frosting with a spatula. Don't be too flat, because the fruit can be covered. And the cream cheese itself has small particles.

  11. Strawberries are half cut and pasted. The fruit on the above code is fine. Refrigerate for 1 hour to shape better.

  12. The small flower pattern in the picture is a blueberry in the middle, surrounded by 5 raspberries, and then a blueberry dipped in icing sugar on the first blueberry.

Tips:

1, icing can be prepared in advance, can be stored for 3 days in cold storage, and used to warm up at room temperature on the day of use. 2, this cake can also be made into a healthier version. Replace the medium flour with an equal amount of whole wheat flour and replace the sour cream with low-fat Greek yogurt. 3, wipe the cream tips. It is not a matter of wiping a little and then filling it up. It is a few big cockroaches, a lot of quantity, and then it starts to wipe, and the excess is erased, which is the process of decreasing. The scraper and the cake face are at an angle of about 30 degrees, which is gently flattened.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro