Recipe: Fruit Cheese Tower [with photos]

Home Cooking Recipe: Fruit Cheese Tower [with photos]

Notes:

When I was the first one, I used the recipe of @奶油樱桃, after the finished product, I felt that it was not suitable for me in terms of the amount of ingredients and baking temperature and time. Therefore, according to my own needs, I changed the original recipe. Baked out is perfect. Novice~ Please come with me...

Ingredients:

Steps:

  1. Home Cooking Recipe: The salt-free butter softened at room temperature is placed in a mixing bowl, pressed smoothly with a spatula, added with powdered sugar, stirred with egg to form an overall whitening, the volume is 1.5 times larger, and the egg yolk is added to continue to stir evenly.

    The salt-free butter softened at room temperature is placed in a mixing bowl, pressed smoothly with a spatula, added with powdered sugar, stirred with egg to form an overall whitening, the volume is 1.5 times larger, and the egg yolk is added to continue to stir evenly.

  2. Home Cooking Recipe: Add egg yolk and continue to stir well.

    Add egg yolk and continue to stir well.

  3. Home Cooking Recipe: Add the state after the egg yolk is stirred

    Add the state after the egg yolk is stirred

  4. Home Cooking Recipe: Sift in low-gluten flour and salt, stir with a spatula until loose and dry powder-free, no need to form a dough

    Sift in low-gluten flour and salt, stir with a spatula until loose and dry powder-free, no need to form a dough

  5. Home Cooking Recipe: Cover the surface of the mixing bowl with plastic wrap, and freeze the refrigerator for about one hour.

    Cover the surface of the mixing bowl with plastic wrap, and freeze the refrigerator for about one hour.

  6. Home Cooking Recipe: Make the cheese tower stuffing: soften the cream cheese at room temperature, press the smoothing with a spatula, add the fine sugar, rub the bottom and stir, add the sugar-free yogurt, egg, lemon juice, corn starch, then stir evenly.

    Make the cheese tower stuffing: soften the cream cheese at room temperature, press the smoothing with a spatula, add the fine sugar, rub the bottom and stir, add the sugar-free yogurt, egg, lemon juice, corn starch, then stir evenly.

  7. Home Cooking Recipe: Homemade yogurt

    Homemade yogurt

  8. Home Cooking Recipe: Added yogurt

    Added yogurt

  9. Home Cooking Recipe: Added lemon juice and eggs

    Added lemon juice and eggs

  10. Home Cooking Recipe: Finally added corn starch

    Finally added corn starch

  11. Home Cooking Recipe: Making a cheese bottom

    Making a cheese bottom

  12. Home Cooking Recipe: Take out the loose noodles and knead the dough

    Take out the loose noodles and knead the dough

  13. Home Cooking Recipe: Turn into a uniform dough that is bigger than the tower, fill it evenly into the tower mold, gently press it with your fingers to make the dough close to the tower mold, and poke the hole at the bottom of the tower with a fork.

    Turn into a uniform dough that is bigger than the tower, fill it evenly into the tower mold, gently press it with your fingers to make the dough close to the tower mold, and poke the hole at the bottom of the tower with a fork.

  14. Home Cooking Recipe: Pour all the cheese filling into step 13

    Pour all the cheese filling into step 13

  15. Home Cooking Recipe: Send it to a preheated 180 degree oven, bake for 50 minutes, and let it cool.

    Send it to a preheated 180 degree oven, bake for 50 minutes, and let it cool.

  16. Home Cooking Recipe: Inverted release

    Inverted release

  17. Home Cooking Recipe: The cheese tower is ready

    The cheese tower is ready

  18. Just eat the fruit or jam you like.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge