Fang Zi from "I want to eat a happy fruit dessert", the original name of the Berry Tower is not fancy but very beautiful cheese berry tower ~ [[The following materials can make a round tower with a diameter of 18cm]]
Making tapi: 1, 75g unsalted butter is cut into small pieces and placed in a mixing bowl. After softening at room temperature, use a scraper to press and smooth, add 50g of powdered sugar, stir with egg to the whole whitening, the volume is slightly larger, add 1 egg yolk continues to stir evenly. 2. Mix 130g low-gluten flour and a small sorghum salt into two sieves. After sifting in the first time, use a scraper to cut into the no-dry powder state and then add the second time. Continue to cut and mix until loose. No dry powder state, no need to form a group 3, cover the surface of the mixing bowl with plastic wrap, and send it to the refrigerator for at least 1 hour.
Make the cheese tower stuffing: 1. Remove the yogurt and eggs from the refrigerator in advance and restore to room temperature. 2. Pour the cream cheese into small pieces and put it in a mixing bowl. Cover the plastic wrap and put it into the microwave oven for about 20 seconds. The blade is pressed smoothly, add 50g of fine sugar, rub it with the bottom and stir evenly, then add 100g sugar-free yogurt, 1 egg, 2 teaspoons of lemon juice, 1 teaspoon of cornstarch, stir each time and then add it. once
Making the bottom of the tower: 1. Take out the slack dough, and form a dough by hand to form a uniform dough that is larger than the tower mold. Fill the tower mold evenly and remove the excess part. Press gently with your fingers. Let the dough stick to the tower mold, press the edge of the tower mold to make the dough slightly higher than the upper edge of the mold. 2. Poke the hole at the bottom of the tower with a fork. Fill the cheese filling evenly to ensure that each corner is filled and fed. Heat the oven at 160 degrees, take it out for about 45 minutes, put it on the lukewarm, touch it and compare it with a strong one.
Combination: 1, 400g berry wash (if strawberry is used, stalk the strawberry, cut in half), use the kitchen paper to gently absorb the surface moisture. 2. Stack the berries on the completely cooled bottom. Put a layer of honey or mirror pectin on each layer, and decorate the edible green plant leaves on the surface.