This recipe is also enough to do nothing... The method is simple but the value is high, so I am also cheeky to send recipes. . (The above was written in May last year... People in the late stage of lazy cancer to clean up the recipes of the draft box. (⑉꒦ິ^꒦ິ⑉)
The cream cheese is taken out in advance, softened at room temperature, and the oven is preheated to 180 degrees Celsius. Beat the eggs + sugar and add the light cream and mix well.
Sift the corn starch into the mixture, mix it evenly, and then sift the egg milk liquid, so that the baked egg tart is more delicate and smooth.
Sprinkle the egg tart with a spoon into the frozen mink, fill it in seven minutes, feed it into the preheated oven, and bake the middle layer for 20 minutes until the surface is colored and the caramel spot is satisfactory.
The egg tart is taken out and cooled. Add the softened cream cheese to the powdered sugar, and beat it with a whisk. It can be added with cocoa powder or matcha powder according to personal preference. Note that if cocoa powder and matcha powder are added, the amount of sugar should be increased accordingly. .
Choose your favorite decorating mouth (recommended medium 6 teeth ~ 11 teeth, all good) Put the cheese cream into the piping bag, rotate the topping on the cooled egg tart
The key to determining the value of the color comes: Wash all kinds of fruits and cut them into the squares you need. The choice of fruit is small, bright colors, such as blueberries, raspberries, gooseberries, cherries, etc., small heads can be placed on the whole. Strawberry is also an excellent choice, but it usually takes half or a quarter to look good. For larger fruits, you can choose brightly colored fruits such as kiwi, mango, yellow peach, and dragon fruit. You need to cut into small pieces or slices.