Recipe: Fruit cheese cake

Home Cooking Recipe: Fruit cheese cake

Notes:

In the winter, the fruits in the house are consumed very slowly, and I can't think of eating. When you make a snack, you will think about whether you can use it. I saw the mango cheese cake on Zeng Meizi’s book.

Ingredients:

Steps:

  1. Home Cooking Recipe: Brush the inner wall of the mold with a layer of melted butter, freeze it in the refrigerator for a few minutes, remove the spoiled powder, and remove the excess powder.

    Brush the inner wall of the mold with a layer of melted butter, freeze it in the refrigerator for a few minutes, remove the spoiled powder, and remove the excess powder.

  2. Home Cooking Recipe: Apple peeled, diced, wrapped in high powder, spare

    Apple peeled, diced, wrapped in high powder, spare

  3. Home Cooking Recipe: Softened cream cheese and butter, whipped until even, no granules

    Softened cream cheese and butter, whipped until even, no granules

  4. Home Cooking Recipe: Add white sugar and whipped evenly

    Add white sugar and whipped evenly

  5. Home Cooking Recipe: Add the egg mixture three times, and then add the next egg mixture after each whipping.

    Add the egg mixture three times, and then add the next egg mixture after each whipping.

  6. Home Cooking Recipe: After whipping evenly

    After whipping evenly

  7. Home Cooking Recipe: Add yogurt and whipped evenly

    Add yogurt and whipped evenly

  8. Home Cooking Recipe: Sift in low powder and baking powder, and mix evenly with a spatula

    Sift in low powder and baking powder, and mix evenly with a spatula

  9. Home Cooking Recipe: Add apple diced

    Add apple diced

  10. Home Cooking Recipe: Mix evenly

    Mix evenly

  11. Home Cooking Recipe: Pour the batter into the mold and lightly shake it a few times.

    Pour the batter into the mold and lightly shake it a few times.

  12. Home Cooking Recipe: Into the preheated 170 degree oven, the middle and lower layers, up and down fire, about 35 minutes, after the oven is cool, the mold is inverted, the light can be demolded, and the surface sieve is decorated with moisture-proof powdered sugar.

    Into the preheated 170 degree oven, the middle and lower layers, up and down fire, about 35 minutes, after the oven is cool, the mold is inverted, the light can be demolded, and the surface sieve is decorated with moisture-proof powdered sugar.

Tips:

This cheese cake is different from ordinary cheesecake and is not steamed in a water bath. The fruit in the square can be replaced by the one you like, preferably the fruit with a small amount of water. I use the apple, it feels a bit wet


Look around:

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