Separate egg white and egg yolk, low powder and sieve
Separate egg yolk, salad oil, milk, xylitol (20 g all) and mix well
Add the sifted low powder and mix evenly with the mixing method (do not draw a circle)
Protein is roughed and added to Tata powder to hard foam
Mix 1/3 protein and stirred egg yolk paste and pour into the remaining 2/3 of the protein. Stir well.
The hotter the oven is 145°50 minutes