Recipe: Fruit cake (xylitol)

Home Cooking Recipe: Fruit cake (xylitol)

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate egg white and egg yolk, low powder and sieve

    Separate egg white and egg yolk, low powder and sieve

  2. Separate egg yolk, salad oil, milk, xylitol (20 g all) and mix well

  3. Add the sifted low powder and mix evenly with the mixing method (do not draw a circle)

  4. Protein is roughed and added to Tata powder to hard foam

  5. Mix 1/3 protein and stirred egg yolk paste and pour into the remaining 2/3 of the protein. Stir well.

  6. The hotter the oven is 145°50 minutes


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