Recipe: fruit cake

Home Cooking Recipe: fruit cake

Notes:

1 measuring cup = 250ML, 1 big spoon = 15ML

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the egg yolk in oil, mix the sugar and mix it with oil and water.

    Put the egg yolk in oil, mix the sugar and mix it with oil and water.

  2. Home Cooking Recipe: Sift through the flour and mix until no granules

    Sift through the flour and mix until no granules

  3. Home Cooking Recipe: Put the protein in a clean, water-free, oil-free container, add sugar and vinegar to hard foam

    Put the protein in a clean, water-free, oil-free container, add sugar and vinegar to hard foam

  4. Home Cooking Recipe: Add 1/3 protein paste and egg yolk paste and mix well.

    Add 1/3 protein paste and egg yolk paste and mix well.

  5. Home Cooking Recipe: Pour into the remaining 2/3 protein paste

    Pour into the remaining 2/3 protein paste

  6. Home Cooking Recipe: Mix and mix well

    Mix and mix well

  7. Home Cooking Recipe: Pour into the mold and smooth it, shake it a few times, and shake out the big bubbles.

    Pour into the mold and smooth it, shake it a few times, and shake out the big bubbles.

  8. Home Cooking Recipe: Put it in the oven preheated to 320F/160C for 55 minutes, take out the inverted buckle on the grill, let cool

    Put it in the oven preheated to 320F/160C for 55 minutes, take out the inverted buckle on the grill, let cool

  9. Home Cooking Recipe: Use a bread knife to slice the cake into 2 pieces

    Use a bread knife to slice the cake into 2 pieces

  10. Home Cooking Recipe: Put a piece of cake on a cake plate

    Put a piece of cake on a cake plate

  11. Home Cooking Recipe: Light cream and sugar to hard

    Light cream and sugar to hard

  12. Home Cooking Recipe: Slice the cake with a thin cream and sprinkle with strawberries and yellow peaches

    Slice the cake with a thin cream and sprinkle with strawberries and yellow peaches

  13. Home Cooking Recipe: Cover another piece of cake and pour it into the cream

    Cover another piece of cake and pour it into the cream

  14. Home Cooking Recipe: The remaining cream is dripped into 1 drop of purple pigment and mixed well, and loaded into a calender

    The remaining cream is dripped into 1 drop of purple pigment and mixed well, and loaded into a calender

  15. Home Cooking Recipe: Squeeze a circle on the cake and decorate the fruit

    Squeeze a circle on the cake and decorate the fruit

  16. Home Cooking Recipe: The fruit is covered with transparent pectin to increase its brightness.

    The fruit is covered with transparent pectin to increase its brightness.


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