Hot enough for you? Why not try giving your AC a break and cooling off with one of these fruit-filled ice Popsicles instead. We're layering kiwis, peaches, mangoes, and berries in Popsicle molds before topping with white grapefruit juice (the clear liquid allows all the fruit to be front and center) Serve these two-step treats as a healthy snack, dessert, or - why not - at breakfast time Enjoy Sarah's Tip of the Day:.? We used tropical fruits.! in this recipe, but sliced stone fruits or chopped melons would work well, too!
Half cut strawberry
Cut kiwi and yellow peach
Place all the fruits in the popsicles as you like, then pour the syrup into the refrigerator for six hours (the longest storage time is no more than two weeks)
After molding, put the grinding tool into warm water for a while to facilitate the removal of the popsicle. A beautiful healthy homemade popsicle that is perfect for summer.