Recipe: Fruit assorted sago

Home Cooking Recipe: Fruit assorted sago

Notes:

In the summer, when the nightingale is the best, it is nutritious and refreshing. It’s cool to eat ice and ice. It is a little trouble to cook sago, but once you cook more, put it in the refrigerator and refrigerate it. If you want to eat it, you can do it yourself. It is also very convenient.

Ingredients:

Steps:

  1. Boil the water, put the sago dew in the pot and cook it. When you see the sago dew's white spot, cook it halfway, pour it out of the pan, rush it with cold water, and rush to the feeling of no stickiness. . Boil the pot from the fresh water and let the sago dew it. Until the white point is cooked, do not repeat the above steps (so the sago exposed will be Q)

  2. After flushing with water, put it in the refrigerator and cut it into small pieces.

  3. Put the coconut milk in the bowl first, then put the sago dew, which is already a little bit ice, in the bowl.

  4. Finally, according to your favorite, put all kinds of fruit on it, a bowl of fruit assorted sago dew is ready.

Tips:

Fruit can be based on what you like and what fruit you want to eat.


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