Nowadays, the little steamed bread sold in the market has a lot of additives. For the health of the baby, we still do our own healthy food for the baby. This is also the driving force for us to learn baking. I have done four times in the square, and made four flavors. It is recommended that babies over 1 year old can try it. When eating for the first time, only eat a few, observe whether the baby has any discomfort or allergies. Increase by volume. Potato starch can be replaced by corn starch, but potato starch will be better to eat, and the taste will be more imported. Baby's small snack series: banana molar stick: https://www.xiachufang.com/recipe/102294032/ egg yolk small soluble beans: https://www.xiachufang.com/recipe/102328154/ egg yolk biscuit: https:// Www.xiachufang.com/recipe/102931076/fruit and vegetable egg yolk dissolve beans: https://www.xiachufang.com/recipe/102954924/protein and vegetable soluble beans: https://www.xiachufang.com/recipe/102955366/edit/
After the butter is cut into small diced, it can be softened at room temperature. It can be easily cut off with a finger. The key point is that the butter must be softened in place and the butter temperature is 20-22 degrees.
Cook the boiled eggs in advance and use only the egg yolk;
Fruit and vegetable juice preparation: 1. The water content of dragon fruit is large. Do not add water when cooking with the cooking machine; 2. Spinach leaves are boiled in boiling water for 1-2 minutes, put the cooking machine into mud, add some water when mud is used. The amount of water can be just moved. 3. After the purple potato is steamed, put the cooking machine into a mud. Add a little water when the mud is used. The amount of water can be just moved. ???? Focus: All the juices of the fruits and vegetables must be muddy. Sift through it.
To soften the butter, add the powdered sugar and mix it evenly with the egg beater of the electric egg beater. Then use the electric egg beater to send the color to a lighter, bulky shape. (When you send it, you should scrape the butter on the side of the egg bowl and continue to fight it.) Key points: butter must be sent in place.
Screening into the egg yolk focus: the egg yolk must be sieved
Continue to use the electric egg beater and evenly beat at low speed.
Sift all the powders (milk powder, low-powder, starch), then add the milk (or fruit and vegetable juice) into the dough, and focus on: add milk (or fruit and vegetable juice), do not finish it all at once. First, half the amount, the dough is evenly observed to observe the state of the dough. If the dough is dry, add a little milk (fruit and vegetable juice) to adjust, wet and add starch.
The dough condition is very smooth and soft. There is no obvious crack when pressed with your fingers. The key point is that the dough should not be too dry and should be wet as much as possible.
Put the prepared dough in a fresh-keeping bag and tie it to prevent the dough from drying out. (The dough is handled properly, I tried to stay soft and available after spending the night.)
Take a small piece of dough and grow it;
Cut into a suitable size with a knife;
I started to squat, and I was a little bored when I was watching. ????
Into the preheated oven middle layer, the reference temperature is fired 150 degrees and 15 minutes. The bottom of the baked milk beans will be slightly colored.
Fruit and vegetable juice can be adjusted at will, such as pumpkin puree, carrot puree, avocado puree, blueberry puree, etc.; also can change the fruit and vegetable powder, when using the fruit and vegetable powder, you need to replace the low amount of powder in the ingredients, that is, the fruit and vegetable powder plus The total amount of low flour is still 20 grams.