Recipe: Fruit agar

Home Cooking Recipe: Fruit agar


A variety of fruit combinations, rich in color and comprehensive nutrition. Simply cut the fruit into small pieces and turn into a high-end dessert.



  1. The strawberry is cut into two halves; the pineapple is peeled and cut into a bite size; the kiwifruit is peeled and cut into 6-8 parts; the oranges are taken out of each petal and then placed in a Mason cup together with blueberries and raspberries.

  2. Will be boiled in a pot, then add the mixed sugar and agar powder, boil again, then simmer for about 1 minute.

  3. 2 is separated from fire, cooled, then poured into 1 and placed in the refrigerator for more than three hours, until it solidifies. When eating, use a spatula to make a circle around the room, so that there is air between the agar and the Mason Cup, which is easy to remove.

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