Recipe: Frozen yogurt cheesecake

Home Cooking Recipe: Frozen yogurt cheesecake

Notes:

This is a cheesecake that can be baked without oven. It is easier to make and tastes good. The sour and the cheese are mellow, and when you have a piece of sun in the afternoon, you will feel very happy~

Ingredients:

Steps:

  1. Digest the biscuits into a fresh-keeping bag and chop them with a rolling pin

  2. The butter is melted in the microwave, the gelatin tablets are softened, and the cream cheese softens at room temperature.

  3. Melt the butter and the crushed biscuits into a cake bottom material, pour the mixed cake bottom material into the mold, compact it, and put it in the refrigerator for storage.

  4. Cream cheese, sugar in a container, sprinkled with warm water

  5. Beat until smooth and granulated, add egg yolk, rum, lemon juice and mix well

  6. Add yogurt and stir into cheese paste

  7. Heat the milk and whipped cream in a microwave oven. Do not heat it too hot. Drain the softened gelatin slices into a heated mixture and stir.

  8. Then pour it into the cheese paste three times, stir evenly, then add the next time.

  9. Finally, pour the mixture into the cake mold at the bottom of the butter cake. Gently shake it a few times to make the bubbles of the cheese paste disappear.

  10. Then put it in the refrigerator for more than 4 hours, the cheese paste will condense.

  11. When you release the mold, you can use a hot towel to lick it, or use a hair dryer to blow it off.

Tips:

1. This frozen cheese can be used without the oven, but when I do it, I use the oven to bake the hurricane cake instead of the bottom of the cake. I think the digestive biscuit is too hard, or the soft cake is better with the cheese. 2. No rum at home can be replaced with white wine, the taste is not bad~ 3. The amount of lemon juice can be controlled by yourself. If you want to be sour, add more. 4. This is the amount of 6 inch cake


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