Recipe: Frozen theme double-layer cake--Frozen Aisha

Home Cooking Recipe: Frozen theme double-layer cake--Frozen Aisha

Notes:

The shape of this cake is not my original, it is combined with some pictures of online and kitchen friends, plus some of my own changes. Put it up as a share as a commemoration of my first double-decker cake. The doll on the top of the cake can be bought at Taobao. The jelly layer is made with banana flavor. If there is no banana flavor, I will search for the recipe of the marine mousse, which has the practice of jelly layer. A quantity of 100 grams is enough.

Ingredients:

Steps:

  1. Home Cooking Recipe: Have an 8-inch sponge cake and a 6-inch hurricane cake. Slices are layered for backup.

    Have an 8-inch sponge cake and a 6-inch hurricane cake. Slices are layered for backup.

  2. Home Cooking Recipe: 600 grams of cream, add a little blue pigment, and adjust to a light blue. A layer of cake, add a layer of cream, smooth, add fruit, and then put a layer of cake and repeat until all the cakes are placed. Wipe the face. 6 inches should be smoothed out, 8 inches should not be flat, because the outside is to be spent.

    600 grams of cream, add a little blue pigment, and adjust to a light blue. A layer of cake, add a layer of cream, smooth, add fruit, and then put a layer of cake and repeat until all the cakes are placed. Wipe the face. 6 inches should be smoothed out, 8 inches should not be flat, because the outside is to be spent.

  3. Home Cooking Recipe: Then send 600 grams of scented cream, leaving 100 grams out of the refrigerator. The other 500 grams are divided into two parts of 200 grams and 280 grams, and 200 parts are added with blue pigment to make the picture color. 280 parts remain white.

    Then send 600 grams of scented cream, leaving 100 grams out of the refrigerator. The other 500 grams are divided into two parts of 200 grams and 280 grams, and 200 parts are added with blue pigment to make the picture color. 280 parts remain white.

  4. Home Cooking Recipe: Start to spend flowers. The flower mouth is a 2D medium. Before smashing flowers, you can use a pattern scraper to scrape around the 8-inch cake to keep it neat. Put on the flower mouth and separate 120 grams of blue cream into the piping bag and pick it up from the bottom. The second one should cover the first one slightly. Repeat the first lap.

    Start to spend flowers. The flower mouth is a 2D medium. Before smashing flowers, you can use a pattern scraper to scrape around the 8-inch cake to keep it neat. Put on the flower mouth and separate 120 grams of blue cream into the piping bag and pick it up from the bottom. The second one should cover the first one slightly. Repeat the first lap.

  5. Home Cooking Recipe: On the second lap, start with a 60 grams of blue cream + 60 grams of white cream and smear in the middle of the two flowers, slightly covering the first layer. The third layer uses 20 grams of blue + 100 grams of white cream. The fourth layer uses 120 grams of white cream and scented flowers (you can also add a little of the remaining blue cream)

    On the second lap, start with a 60 grams of blue cream + 60 grams of white cream and smear in the middle of the two flowers, slightly covering the first layer. The third layer uses 20 grams of blue + 100 grams of white cream. The fourth layer uses 120 grams of white cream and scented flowers (you can also add a little of the remaining blue cream)

  6. Home Cooking Recipe: Remove the white cream from the refrigerator, put 80 grams into the piping bag, cut out the small mouth, and squeeze the cream on the top of the cake. After completing a full circle, cover the middle with cream.

    Remove the white cream from the refrigerator, put 80 grams into the piping bag, cut out the small mouth, and squeeze the cream on the top of the cake. After completing a full circle, cover the middle with cream.

  7. Home Cooking Recipe: The remaining white cream is placed in another flower bag, cut a small mouth, and draw snowflakes and letters on the cake.

    The remaining white cream is placed in another flower bag, cut a small mouth, and draw snowflakes and letters on the cake.

  8. Home Cooking Recipe: Wrap the bottom of the doll with tin foil, then put it on the cake and press it slightly.

    Wrap the bottom of the doll with tin foil, then put it on the cake and press it slightly.

  9. Home Cooking Recipe: The practice of jelly: one night in advance, heat the water, melt the sugar, add the essence and pigment and soft gelatin tablets at a temperature of 50 degrees, put it in a container (not too big, pay attention to the thickness) and put it in the refrigerator. late.

    The practice of jelly: one night in advance, heat the water, melt the sugar, add the essence and pigment and soft gelatin tablets at a temperature of 50 degrees, put it in a container (not too big, pay attention to the thickness) and put it in the refrigerator. late.

  10. Home Cooking Recipe: Sprinkle with coconut, diced the jelly, insert the card, and finish.

    Sprinkle with coconut, diced the jelly, insert the card, and finish.

Tips:

Flower mouth is 2D medium


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