Recipe: Frozen strawberry cheesecake

Home Cooking Recipe: Frozen strawberry cheesecake


It is said that White Valentine's Day is a day for girls to give gifts to their loved ones. Although COACH is already on the road, I still think about it and want to do something more. On the way to work, he inadvertently licked the little strawberries left in the hawker basket, so he had this cheese-flavored frozen strawberry cheesecake. Although I am going further and further on the road to the girl's heart, this does not prevent me from continuing to have a kind of exquisite heart that loves you.



  1. The cream cheese melts in warm water. The gelatin tablets are soaked in cold water.

  2. Oreo twisted and scraped off the white sandwich layer in the middle. Of course, you can also choose to complete this process. Then break it up.

  3. The butter melts in the microwave and adds the mashed Oreo biscuits. After mixing evenly, pour into a 6-inch live bottom, compact and scrape it into the refrigerator for use.

  4. Add the cream cheese and sugar powder to the lemon juice, rum and yogurt, and mix well into a cheese paste.

  5. 140g strawberries are scooped into a puree and heated in a microwave (not too hot)

  6. Drain the softened gelatin flakes into the heated strawberry puree and stir until melted.

  7. Take 5 strawberries and place them on the inner wall of the half-cut mold.

  8. Add the strawberry puree to the cheese paste, mix well and mold, and then refrigerate in the refrigerator.

  9. Take the remaining 3 strawberries and decorate the half-cut frozen strawberry cheesecake.


1. Considering the color difference and taste for the first time, Oreo was selected to make the bottom of the cake, but Oreo did not digest the biscuits, and the amount of work for scraping the cream layer was quite large. 2. Love the cheese flavor, so increase the amount of cream cheese. Generally 6-inch mold 200g can be added up and down. Sending cream cheese is a skillful exercise for the arms and arms. . . 3. I don't like the cheesecake too smooth and too sweet, so the amount of powdered sugar and gelatin tablets is reduced. (In fact, the most important thing is that only 8g of Geiliding tablets are left at home...) 4. The moisture content of the strawberry mud is so high that the final whipped cream is not added. But the effect of mis-hit and collision is also very good. 5. In fact, the problem of making frozen cheese is that the amount of albino tablets is well controlled, and the rest of the materials can be adjusted with the mood. 6. There should have been a strawberry flower on the cake. As a result, three strawberries were swallowed by Dad. . . So Miss Cake is only a good appearance. . .

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