Recipe: Frozen strawberry cheesecake

Home Cooking Recipe: Frozen strawberry cheesecake

Notes:

There are very few women in the color. A large circle of strawberries and strawberries mixed in the cheesecake are delicious. People who love strawberries have a good taste. The taste is sweet and sour, refreshing and refreshing, much like strawberry yoghurt, and tastes like ice cream. It is very suitable for a cheesecake in early summer. The materials and operation are very simple, and it can be mixed well. The formula is from Martha Stewart and has been changed. The original party made the bottom of the biscuit, because the family did not like it, I omitted it. Note that this is a pure American taste, sweet. If the mouth is light, the amount of condensed milk is reduced by one-third to one-half. Mold: 9-inch (22.8 cm diameter) round bottom mold. Or any large glass bowl. The half component is suitable for a 6 inch round die. [Unit of measurement] Standard baking cup, measuring spoon unit 1 cup = 240ml (ml) 1 tablespoon = 1 tablespoon = 15ml (ml) half tablespoon = 0.5 tablespoon = 7.5ml (ml) 1 tsp = 1 teaspoon = 5ml ( ML) 1/2 tsp = 2.5 ml (ml) 1/4 tsp = 1.25 ml (ml) healthy version of strawberry "cheese" cake: https://www.xiachufang.com/recipe/102285629/

Ingredients:

Steps:

  1. Home Cooking Recipe: A layer of baking paper is placed on the bottom of the mold for use. Wash the strawberries and go to the pedestal. This gadget in the picture is very useful.

    A layer of baking paper is placed on the bottom of the mold for use. Wash the strawberries and go to the pedestal. This gadget in the picture is very useful.

  2. Home Cooking Recipe: Pick a strawberry that is almost the same size and use it for the side. Put the strawberries in half. Cut out and face the code along the mold. Cut the surface as close as possible to the mold. After the code is good, put it in the freezer.

    Pick a strawberry that is almost the same size and use it for the side. Put the strawberries in half. Cut out and face the code along the mold. Cut the surface as close as possible to the mold. After the code is good, put it in the freezer.

  3. The remaining strawberries are chopped and set aside.

  4. Use a chef to make a head and beat the cream cheese until it is smooth. Into the condensed milk, then add lemon juice and vanilla extract, mix well. Stir in the strawberries.

  5. Pour the cheese paste into the spare mold and spread the surface as much as possible. Cover with plastic wrap and freeze the shape. At least 3-4 hours, solidify to the center, and freeze overnight.

  6. After setting, demoulding. Store frozen.

  7. Update: Every spring and summer has to be done countless times, the process is simple to directly put all the materials in the cooking machine. Freeze directly into the popsicle mold or glass bowl.

Tips:

1. When placing strawberries, let the wet cut surface stick to the mold. When frozen, there will be no gap between the strawberry and the mold. There will be no situation where the cheese paste is poured into the cheese paste. Cut the slices of the strawberries more carefully. 2, this cheese paste itself is relatively thick, if the flow does not enter the gap between the strawberries, you can use a scraper to advance. 3, tried to refrigerate storage, the refrigerating time will still be a bit. It can be stored frozen first, and then placed in the refrigerator before use. 4, demoulding method: take out from the freezing room for 5 minutes, so that the junction of the cake and the mold will melt a little, and then use a knife to circle the cake to help separate the mold.


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