1. Thawing: Thaw the frozen pork in cold water. The best way to freeze the frozen pork is to thaw it in the refrigerator one day in advance. After thawing, put the meat in the water to wash away the blood, which can remove the odor. 2, cut the meat, cut the diced green onion used to make scallions 3, onions, carrots, melons, green onions, cabbage, peppers cut into the shape of the meat, and then mix the vegetables, separate the onions and petals 4 Put the pork belly on the bottom of the pot, do not put oil, dry and fry. After the meat is oiled, add chopped green onion, 1 spoonful of sugar, stir fry for half a cup of water, put half a spoon of chili sauce, 1 scoop of garlic, 2 tablespoons of chili noodles, 3 scoops of soy sauce 5, stir fry with mixed vegetables. Add sesame oil before the pan
Better with lettuce
This dish looks very red. In fact, it is not very spicy chili powder and chili sauce. When you use Korean vegetables to fry, you will get water. You don't need to add a lot of water and vegetables. You don't need to fry too much. It is a bit crispy.