Recipe: Frozen persimmon ice cream

Home Cooking Recipe: Frozen persimmon ice cream

Notes:

When the enthusiasm has not yet dissipated, you must come to the season of small desserts, the focus is just to prepare persimmons and refrigerators ~(≧▽≦)/~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and drain the ripe persimmons and put them in the refrigerator to freeze them!

    Wash and drain the ripe persimmons and put them in the refrigerator to freeze them!

  2. Home Cooking Recipe: After taking it out for a few minutes, the surface of the persimmon will have a layer of hoarfrost!

    After taking it out for a few minutes, the surface of the persimmon will have a layer of hoarfrost!

  3. Home Cooking Recipe: Take a pot of warm water and soak the frozen persimmon for 3 to 5 minutes. Peel off the skin and put it in a bowl to eat!

    Take a pot of warm water and soak the frozen persimmon for 3 to 5 minutes. Peel off the skin and put it in a bowl to eat!

Tips:

Frozen persimmons are iced, sweet, delicious and not fat, but don't be greedy, persimmons eat more, but diarrhea!


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