When the enthusiasm has not yet dissipated, you must come to the season of small desserts, the focus is just to prepare persimmons and refrigerators ~(≧▽≦)/~
Wash and drain the ripe persimmons and put them in the refrigerator to freeze them!
After taking it out for a few minutes, the surface of the persimmon will have a layer of hoarfrost!
Take a pot of warm water and soak the frozen persimmon for 3 to 5 minutes. Peel off the skin and put it in a bowl to eat!
Frozen persimmons are iced, sweet, delicious and not fat, but don't be greedy, persimmons eat more, but diarrhea!