Recipe: Frozen persimmon~

Home Cooking Recipe: Frozen persimmon~

Notes:

Haha winter is coming, autumn tail persimmon red ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Frozen persimmons are scooped into cups with spoons and decorated with small pieces of fruit. The most classic is sprinkled with some ginger icing.

    Frozen persimmons are scooped into cups with spoons and decorated with small pieces of fruit. The most classic is sprinkled with some ginger icing.

Tips:

Now that the climate is warming, it is possible that only the large persimmons that are very cold in winter in the northeastern Inner Mongolia can be frozen into delicious frozen persimmons, but they can be frozen in the refrigerator, placed in the cold, and placed in the freezer. When I warm it up, it tastes like a snowball~

Look around:

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