Recipe: Frozen persimmon

Home Cooking Recipe: Frozen persimmon

Notes:

At first, I don’t know how delicious frozen persimmons are. Until one of my northeast friends told me they all eat persimmons like this. After eating, I feel that the frozen grapes are weak ( ⊙o⊙ )   I bought a lot better. Wow. Waiting for the heating, eating the frozen persimmon in the warm, fluffy room is too energetic. (Tips. Do not eat on an empty stomach)

Ingredients:

Steps:

  1. Wash the persimmons and put them in the refrigerator to freeze them.rAfter freezing hard, take it out and warm it up!


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