Recipe: Frozen milk tea (condensed milk version)

Home Cooking Recipe: Frozen milk tea (condensed milk version)

Notes:

In the hot summer, I want to drink frozen milk tea! ! Plus stirring, four steps, super simple! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the tea in warm water for 1 minute.

    Soak the tea in warm water for 1 minute.

  2. Home Cooking Recipe: Ice cubes and condensed milk are placed in the cup.

    Ice cubes and condensed milk are placed in the cup.

  3. Home Cooking Recipe: The tea leaves are poured into ice cubes.

    The tea leaves are poured into ice cubes.

  4. Home Cooking Recipe: Stir well and drink.

    Stir well and drink.

Tips:

1. Because there are ice cubes, so don't have too much water, the tea should be thicker and thicker, so that the ice cubes will melt and the milk tea will not appear light. 2. Vietnamese drip coffee is also the principle, plus condensed milk, other milk, sugar, do not have to add, and the taste is very rich. 3. Condensed milk is a kind of "concentrated milk". It is a milk product which is concentrated by vacuum concentration or other methods to remove most of the water, concentrated to about 25% to 40% of the original volume, and then added with 40% of sucrose cans. Made of.


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