Recipe: Frozen jam lychee

Home Cooking Recipe: Frozen jam lychee

Notes:

Litchi is listed, and I love to use it. I want to try all kinds of eating methods. The practice of frozen jam and lychee is very simple. It is very worthwhile to eat food that is delicious and not too troublesome.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the fresh lychee to the nucleus and gently pick the nucleus from the middle with a toothpick

    Peel the fresh lychee to the nucleus and gently pick the nucleus from the middle with a toothpick

  2. Infused the jam into the processed lychee, I used the cranberry sauce bought by IKEA, the taste was sweet and the sauce was thick.

  3. According to your own taste and fruit, put it in the refrigerator for three hours, then you can sit in front of the computer and eat it slowly.


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