Recipe: Frozen cream cheesecake

Home Cooking Recipe: Frozen cream cheesecake

Notes:

a cake without an oven

Ingredients:

Steps:

  1. Home Cooking Recipe: The compressed biscuits are crushed and mixed with the melted butter, mixed well, spread on the bottom of the abrasive, and placed in the refrigerator for storage.

    The compressed biscuits are crushed and mixed with the melted butter, mixed well, spread on the bottom of the abrasive, and placed in the refrigerator for storage.

  2. Home Cooking Recipe: Mix the milk with the sugar and heat it to about 50 degrees. Add the gelatin tablets that have been softened beforehand and mix well. Add the previously softened cream cheese in portions and stir until no particles are present. Light cream is sent to 50% and mixed with the previous cream cheese paste. After evenly pouring into the grinding tool, it can be eaten after being placed in the refrigerator for 4 hours.

    Mix the milk with the sugar and heat it to about 50 degrees. Add the gelatin tablets that have been softened beforehand and mix well. Add the previously softened cream cheese in portions and stir until no particles are present. Light cream is sent to 50% and mixed with the previous cream cheese paste. After evenly pouring into the grinding tool, it can be eaten after being placed in the refrigerator for 4 hours.

  3. Home Cooking Recipe: The virgin fruit is cut in half with blueberry and the strawberry slices.

    The virgin fruit is cut in half with blueberry and the strawberry slices.

  4. Home Cooking Recipe: Completed

    Completed

  5. Home Cooking Recipe: You're done!

    You're done!


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