Recipe: Frozen cherry

Home Cooking Recipe: Frozen cherry

Notes:

In fact, it is particularly simple, but I think it is much more delicious than eating cherries alone. Those who say that cherries can't be eaten, brother, just take it out of the freezer and hard bite! What are you waiting for? Just like on my picture! Soak a little softer in the water and eat again!

Ingredients:

Steps:

  1. Home Cooking Recipe: The first method, the lazy favorite, does not say that the cherry is frozen into the refrigerator. Look at the mood, take it out, wash it, eat it, just fine.

    The first method, the lazy favorite, does not say that the cherry is frozen into the refrigerator. Look at the mood, take it out, wash it, eat it, just fine.

  2. The second method, wash it and put it in the ice box

  3. Pour the pure water into the ice box or your favorite drink. 0.0 Sprite personally feels better and more beautiful.

  4. Frozen up!

  5. Frozen, take it out and eat it. Thank you.

Tips:

The first method is shown It tastes great. Because after the washing, there are water drops on the surface of the cherry to freeze silently. If you eat it, you can still eat ice slag. 0.0 A little more water will form an ice shell. The second method I was frozen last year More layers of ice shells As delicious as you like! Thank you for your variety! If you feel that the fruit is sour or the taste is generally taken up, it may become super delicious!


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