Recipe: Frozen cheesecake

Home Cooking Recipe: Frozen cheesecake

Notes:

When you are five years old~ birthday, the cake that symbolizes happiness and sweetness cannot be absent naturally. Oreo's bitterness, the richness of the cheese, the scent of the jam, the simple frozen cake, the simple taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Oreo scrapes off the cream, the cleaner the better.

    Oreo scrapes off the cream, the cleaner the better.

  2. Home Cooking Recipe: Oreo is beaten into slag.

    Oreo is beaten into slag.

  3. Home Cooking Recipe: The insulated water melts the butter.

    The insulated water melts the butter.

  4. Home Cooking Recipe: Pour the butter into Oreo and mix well.

    Pour the butter into Oreo and mix well.

  5. Home Cooking Recipe: Compaction is made into the bottom of the cake, and the pan is placed in the refrigerator for refrigeration.

    Compaction is made into the bottom of the cake, and the pan is placed in the refrigerator for refrigeration.

  6. Home Cooking Recipe: 6g gelatin flakes soften with cold water.

    6g gelatin flakes soften with cold water.

  7. Home Cooking Recipe: Add purple grape juice, 1g gelatin tablets, and a spoonful of corn flour to the pot and cook.

    Add purple grape juice, 1g gelatin tablets, and a spoonful of corn flour to the pot and cook.

  8. Home Cooking Recipe: After boiling, put a piece of rock sugar and simmer until it is thick.

    After boiling, put a piece of rock sugar and simmer until it is thick.

  9. Home Cooking Recipe: The cheese is softened at room temperature and stirred with heat.

    The cheese is softened at room temperature and stirred with heat.

  10. Home Cooking Recipe: In the cheese, add 50g of sugar, soft gelatin tablets, a few drops of vanilla, a few drops of lemon juice, a few drops of rum, 100g of yogurt, mix well.

    In the cheese, add 50g of sugar, soft gelatin tablets, a few drops of vanilla, a few drops of lemon juice, a few drops of rum, 100g of yogurt, mix well.

  11. Home Cooking Recipe: Another container is poured into 100g whipped cream and sent to 60%.

    Another container is poured into 100g whipped cream and sent to 60%.

  12. Home Cooking Recipe: Mix well with the cheese paste.

    Mix well with the cheese paste.

  13. Home Cooking Recipe: Pour into the bottom mold.

    Pour into the bottom mold.

  14. Home Cooking Recipe: Shocked out of the bubble.

    Shocked out of the bubble.

  15. Home Cooking Recipe: The surface decorative juice drops into the surface of the cake.

    The surface decorative juice drops into the surface of the cake.

  16. Home Cooking Recipe: Use a toothpick to draw a circle on the surface of the cake.

    Use a toothpick to draw a circle on the surface of the cake.

  17. Home Cooking Recipe: Put it in the refrigerator for 4 hours, release the mold and take out the plate.

    Put it in the refrigerator for 4 hours, release the mold and take out the plate.


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