Recipe: Frozen bayberry

Home Cooking Recipe: Frozen bayberry

Notes:

The season of Yangmei is very short. The plum blossoms that can't be eaten at home can be frozen for a year~ And I think this is a simple and rude and delicious way. It's better than what the ice popsicles are. ~ Super delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: When you care about the worms in the bayberry, soak the bayberry in salt water for one hour to drain the water. (I don't care too much anyway, my mother has always said that the worms in Yangmeili have eaten the body.. God knows who told her orz)

    When you care about the worms in the bayberry, soak the bayberry in salt water for one hour to drain the water. (I don't care too much anyway, my mother has always said that the worms in Yangmeili have eaten the body.. God knows who told her orz)

  2. throw! ice! box! Over


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro