Recipe: Frozen bayberry

Home Cooking Recipe: Frozen bayberry

Notes:

Yangmei uses a bigger one and tastes better! This summer has become more exciting because of it, eating it on a hot day, it feels like everyone who has eaten knows ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing Yangmei

    Washing Yangmei

  2. Home Cooking Recipe: Is it quite big?

    Is it quite big?

  3. Put the bayberry into a clean bowl, put a proper amount of white sugar and mix it evenly. You can put it in a box or put it in a fresh bag. I use the fresh-keeping bag and put it in the refrigerator. The picture was made the night before. Then just wait and enjoy it quietly.


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