Recipe: Frozen bayberry

Home Cooking Recipe: Frozen bayberry

Notes:

Fresh and juicy, sweet and sour, is a must-have in the summer. But because of this characteristic, Yangmei is very easy to break. It’s not afraid to freeze it in the refrigerator!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 Fresh bayberry is bought back and soaked in salt water for ten minutes.

    1 Fresh bayberry is bought back and soaked in salt water for ten minutes.

  2. 2 Soaked bayberry, rinse with cold water and drain a little.

  3. 3 Put the freezer compartment (minus 18 degrees or less), it will not be broken when it is frozen! If you want to eat at any time, you can take it out and eat it.

Tips:

1 There are small insects in the bayberry, so be sure to soak it in salt water and soak the white bugs out. (Although it is okay to eat, it is always in my heart, isn't it?) 2 Soaked bayberry is washed with cold water. It is best not to eat raw water. 3 The frozen bayberry nutrition is not lost, not to worry about breaking. If you want to eat, you can eat it, you can also accompany other things, delicious. Needless to say.


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