Recipe: Frozen bayberry

Home Cooking Recipe: Frozen bayberry

Notes:

Bayberry is a very seasonal fruit. If you want to try it all year round, okay, the refrigerator helps, freeze... freeze...

Ingredients:

Steps:

  1. Yangmei washes and drains water with cold water.

  2. Put in a clean crisper and put it in the freezer compartment.

  3. Take it with you.

Tips:

When the frozen red bayberry is taken out from the refrigerator, it should be placed for a while, slightly softer and then eaten. The bite is filled with the juice of the mouth, and the ice is cool and sour and sweet. It is delicious.


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