The last time I made amber walnut, my husband said too oil. The son also only ate the sugar coat and spit it out. The New Year's mother-in-law tried to make a new sample, and the results were widely acclaimed. Even the sons liked to eat. Let's share it now.
First, put the walnuts in the microwave for one minute to two minutes. My mother-in-law is using a pot without oil to fry at home. Just let the walnuts crisp.
Then put a little water in the pot and add sugar to your taste. Boil it on low heat, stir it constantly, cook until the water has evaporated, and the juice becomes sticky. Turn off the fire, add the walnuts and stir, so that no walnuts are dressed in sugar.
It’s good to be dressed up. The walnuts that are made well are sweet and crisp, and they can’t stop.
The first step is very important. We must fry the walnuts and stir them thoroughly. Walnuts are best broken into small pieces. Large chunks of walnuts are wrapped in uneven sugar and can't hide the unique taste of walnuts.