Recipe: Frosted peanuts (peanut sticks)

Home Cooking Recipe: Frosted peanuts (peanut sticks)

Notes:

Frosted peanuts are the mother's specialty dishes~ also the father's favorite appetizers~ When we were young, we also liked to put them in our pockets as snacks~ Mothers make icing sugar peanuts, never calculate how much peanuts and how much sugar and water ratio, full screen experience visual inspection ~ Every time the peanuts are made, the frost is white, and every time the Spring Festival mother will use the firewood pot to do five or six pounds of peanuts in advance, it will be used as a banquet in the first month. Every time there will be many guests. Asked how to do it~ Father will make a simple description of the practice, if there is nothing to praise the mother's cooking skills ~ frosted peanuts, the mother will choose small red peanuts, small red peanuts, although smaller, but peanuts The taste is more fragrant, the color is redder, and the icing is white, red and fragrant, sweet and delicious~ The Spring Festival set is too suitable for men's appetizers~ and does not require temporary processing. Ready in advance, catch two when you open the meal. A dish~ Do you want to do it~

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the peanuts, dry the water, bake in the oven, do not need to preheat, 140 degrees 15 minutes roasting ~ each oven is not the same, the temperature time is not necessarily the same, adjust as appropriate ~ of course you can use a microwave oven or pot Stir-fry, the effect is the same ~ just I think the oven is more convenient, but also control the heat ~

    After washing the peanuts, dry the water, bake in the oven, do not need to preheat, 140 degrees 15 minutes roasting ~ each oven is not the same, the temperature time is not necessarily the same, adjust as appropriate ~ of course you can use a microwave oven or pot Stir-fry, the effect is the same ~ just I think the oven is more convenient, but also control the heat ~

  2. Home Cooking Recipe: Fill the pot with clean water, hot and cold ~

    Fill the pot with clean water, hot and cold ~

  3. Home Cooking Recipe: Put in sugar, as long as it is white sugar, sugar sugar white sugar will do ~

    Put in sugar, as long as it is white sugar, sugar sugar white sugar will do ~

  4. Home Cooking Recipe: The minimum fire of the cooker (must be the smallest fire, don't worry,), boil the syrup, make it thicker~ The syrup just burns and tumbling, and slowly reveals small bubbles, which is the cause of water evaporation. ~

    The minimum fire of the cooker (must be the smallest fire, don't worry,), boil the syrup, make it thicker~ The syrup just burns and tumbling, and slowly reveals small bubbles, which is the cause of water evaporation. ~

  5. Home Cooking Recipe: When the vesicles appear, skip it for half a minute and put in the peanut stir fry~

    When the vesicles appear, skip it for half a minute and put in the peanut stir fry~

  6. Home Cooking Recipe: First, the transparent syrup wraps the peanuts, and then it turns into anti-sand, and the fire is completed. If it is a group, it can be slowly separated by a spatula. The whole process should be a small fire. If you see the anti-sand, you can turn it off. Yellow, affecting the appearance

    First, the transparent syrup wraps the peanuts, and then it turns into anti-sand, and the fire is completed. If it is a group, it can be slowly separated by a spatula. The whole process should be a small fire. If you see the anti-sand, you can turn it off. Yellow, affecting the appearance

  7. Home Cooking Recipe: If you like to eat sweet, you can put more sugar. If you like to eat less sugar, you should put less. The ratio of sugar to peanut can be adjusted. The ratio of sugar to water is about 3/1~

    If you like to eat sweet, you can put more sugar. If you like to eat less sugar, you should put less. The ratio of sugar to peanut can be adjusted. The ratio of sugar to water is about 3/1~

  8. Home Cooking Recipe: Is it super simple~

    Is it super simple~


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