Raw Peanuts Oven 150 degrees Bake for twenty-five minutes. Turn it a few times in the middle to make the heat even. Take it out and let it cool.
Pour in the prepared sugar and water. Heat over medium and small heat, tanning syrup.
The syrup will turn to a small fire when it comes out of a big white bubble.
Pour in the peanuts and stir fry until a white frosting appears.
White icing appeared to turn off the fire.
You can fry a little raw powder, add in the icing sugar peanuts and mix well.
Add the raw flour and mix well.
Let cool. The taste is best.