Recipe: Frosted peanuts

Home Cooking Recipe: Frosted peanuts

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw Peanuts Oven 150 degrees Bake for twenty-five minutes. Turn it a few times in the middle to make the heat even. Take it out and let it cool.

    Raw Peanuts Oven 150 degrees Bake for twenty-five minutes. Turn it a few times in the middle to make the heat even. Take it out and let it cool.

  2. Home Cooking Recipe: Pour in the prepared sugar and water. Heat over medium and small heat, tanning syrup.

    Pour in the prepared sugar and water. Heat over medium and small heat, tanning syrup.

  3. Home Cooking Recipe: The syrup will turn to a small fire when it comes out of a big white bubble.

    The syrup will turn to a small fire when it comes out of a big white bubble.

  4. Home Cooking Recipe: Pour in the peanuts and stir fry until a white frosting appears.

    Pour in the peanuts and stir fry until a white frosting appears.

  5. Home Cooking Recipe: White icing appeared to turn off the fire.

    White icing appeared to turn off the fire.

  6. Home Cooking Recipe: You can fry a little raw powder, add in the icing sugar peanuts and mix well.

    You can fry a little raw powder, add in the icing sugar peanuts and mix well.

  7. Home Cooking Recipe: Add the raw flour and mix well.

    Add the raw flour and mix well.

  8. Home Cooking Recipe: Let cool. The taste is best.

    Let cool. The taste is best.


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