Today's icing sugar peanuts are what we used to eat for Chinese New Year. However, the icing sugar peanuts that were eaten at that time were wrapped too thickly. Now, do it yourself. Pay attention to the health and improve the health and improve the amount of sugar. Crispy peanuts wrapped in frosty, red and white, 煞 is a good-looking, Chinese New Year put on such a plate to the table, can add a festive and lively atmosphere~
Put the raw peanuts into the oven, bake at 150 °C for about 20 minutes (turn over several times in the middle, let the peanuts heat evenly) and take it out for cooling. (No oven can be cooked in the pan.)
Pour the sugar and water into the wok, heat it on medium and small heat, and boil the sugar into syrup.
Turn the simmer when the syrup is cooked to a thick white bubble
Pour the cooked peanuts and stir fry with a wooden spat to the white icing to turn off the fire.
Pour out the peanuts while hot, and let them cool down.
Be sure to eat thoroughly after cooling, otherwise the taste will not be crisp enough.
1. If you are not sure about the syrup, you can always use a small fire to make the syrup. Don't make the syrup into golden yellow, otherwise the icing will not become a white frosting. 2, fried icing sugar peanuts should be spread out to cool, because the syrup will become hard after cooling, so it is best to spread the peanuts on the easy to take out the container, the syrup cools and condenses and then has the remaining temperature to separate the peanuts. 3, you can also sprinkle some cooked dry starch at the same time and mix well, the white part of the peanut will be more. 4, do a good job of frosted peanuts, wait until it is completely cooled, put it in a sealed container, otherwise it will be easy to get wet and not brittle to affect the taste. 5, in the same way can also make frosted almonds, frosted cashews, frosted walnuts and other nuts.