Recipe: Frosted peanut

Home Cooking Recipe: Frosted peanut

Notes:

#我要动了[topic]# sent a circle of friends, many friends said that they liked to eat when they were young. To be honest, my childhood did not eat this first time or my brother went to college. On the day of registration, his roommate gave me Eat, I felt particularly delicious at the time. I went home and did it myself. Oh, I failed. I never did it a few days ago. When I was playing downstairs, my little friend’s mother gave her a frosted peanut and eaten it. When I got to the last one, I was particularly reluctant to eat. I said: You eat, eat your mother and do it for you! Yesterday, she asked her to eat 周六 on Saturday. She said that she wanted to eat the peanuts. Ok, I went to buy a pound of peanuts. After a few years, this time was super successful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peanuts are placed in the middle of the oven at 150 degrees for 20 minutes, and the middle should be flipped to avoid uneven heat. After roasting, let cool and serve. If there is no oven, you can use the pan to fry directly.

    Peanuts are placed in the middle of the oven at 150 degrees for 20 minutes, and the middle should be flipped to avoid uneven heat. After roasting, let cool and serve. If there is no oven, you can use the pan to fry directly.

  2. Home Cooking Recipe: Weigh the water and sugar and pour them into a non-stick pan. The medium and small fires are simmered. At the beginning, the bubbles are slowly foamed from the middle to the middle until all the bubbles are present. At this time, the water in the pan is completely evaporated. Up

    Weigh the water and sugar and pour them into a non-stick pan. The medium and small fires are simmered. At the beginning, the bubbles are slowly foamed from the middle to the middle until all the bubbles are present. At this time, the water in the pan is completely evaporated. Up

  3. Home Cooking Recipe: Turn to a small fire, after the syrup becomes concentrated, pour the peanuts, turn off the heat, stir quickly, and the syrup will become white and frosty after about 1 minute. It is super simple, crispy and crispy, super delicious.

    Turn to a small fire, after the syrup becomes concentrated, pour the peanuts, turn off the heat, stir quickly, and the syrup will become white and frosty after about 1 minute. It is super simple, crispy and crispy, super delicious.

  4. Home Cooking Recipe: Sealed and saved, otherwise it is easy to regain

    Sealed and saved, otherwise it is easy to regain

Tips:

If you are afraid that you can't get it right, you will have a small fire in the whole process. Pour the peanuts and stir them quickly. Otherwise, the syrup will harden and you will not be able to stir it. This method can also be used as a frosting candied fruit. It is also very important. It is difficult to stick the sugar on the pot. wash? No, add some water to boil, and the sugar will turn.


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