Recipe: Frosted peanut

Home Cooking Recipe: Frosted peanut



  1. Peanuts are baked crispy in the oven, and the peanuts are removed. It is also possible not to go to the peanuts.

  2. Corn starch is heated in a microwave oven for 3 or 4 minutes

  3. The pot boiled half a bowl of water and put two tablespoons of white sugar into a syrup.

  4. Turn off the heat, pour in the peanuts and mix well.

  5. Pour in the right amount of cornstarch and mix well, so that the surface of the peanuts covered with syrup is covered with corn flour.

  6. Thoroughly cool, sift, and remove excess corn flour

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